This week’s guest is the talented and beautiful…
Noelle from FITZ AND THE TANTRUMS!!!
A self proclaimed tambourine ninja, and a force on stage, she’s also an eating machine who enjoys the dining out while on tour. She tells us where to get the best shrimp and grits, the craziest burger she’s ever eaten, and the secret ingredient in her fried chicken. Plus we reminisce about the meal we had together at the hands of Chef Jamie Bissonnette- last week’s podcast guest.
Download the episode for free on iTunes or by putting our RSS FEED into a player of your choice. You can also stream the episode below:
One year ago today the very first episode of the podcast came out featuring Mike D from the Beastie Boys and Chef Roy Choi. You can still listen to that episode, plus the other 42 that have come out since then, over on iTunes…
Happy Birthday to us!
Another nod to Central Kitchen for printing up the seasonal playlist so diners can enjoy the same tunes at home.
Apparently Flour and Water, Thomas McNaughton’s other restaurant, does this as well. So cool.
On this week’s podcast, we’re excited and proud to welcome Wil-Dog and Ulises from the seminal L.A. hip hop/latin/rock band…
OZOMATLI
…to Bronson Island. We talk about all the food they’ve eaten on tour, traveling around the world as cultural ambassadors to the U.S. From L.A. to Nepal, Mexico to Vietnam, these guys have been everywhere and have always been game to try the local cuisine. They share a few of those stories with us.
Download or stream the episode for free on iTunes or by using our RSS FEED.
Jose Garces is This Week’s Guest on Food is the New Rock
This week’s guest on the podcast… A FREAKIN’ IRON CHEF.
And we did it all from the comfort of his hotel room (ooh la la!) Hear Jose Garces talk about El Vez (The Mexican Elvis!!!), food as an art form, and his new cookbook “The Latin Road Home”. Plus hear him explain away all the Justin Bieber and Taylor Swift on his iPod by blaming it on his two kids.
Download or stream the episode for free on iTunes or by using our RSS FEED.
Then leave a comment and rate us in iTunes, so others can discover our awesomeness.
SUPPORT OUR PODCAST BY BUYING A SHIRT!
We don’t charge you anything to listen to the Food is the New Rock podcast (and rightfully so) but you can still support us by buying one of these unbelievably snazzy T-Shirts. Not only will they make you the envy of everybody you know, they’re printed on American Apparel Tri-Blend (50/25/25) shirts so they’re super soft. (You know… the ones you touch and say “Oooooh, these are super soft.”)
Are you a drummer who also likes to cook? Or maybe you just love venn diagrams involving fried chicken. Either way, these shirts are the perfect way to show off the fact that you like music and food and podcasts and helping the poor pathetic content providers who spend all their time coming up with dumb new ways for you to waste your at work…
Food, it seems, is the new rock ‘n’ roll. Whereas eating out, fine dining, the entire ‘culinary experience’ used to be the domain of the well-off, middle-aged middle class, now it’s cool to be young and curious about food.
Our shirts are now available online! Support our podcast by buying one for yourself today.
Hot off the presses! Who’s coming to the L.A. Street Food Festival at the Rose Bowl on Saturday to get one of these? (Taken with Instagram)
