Posts tagged food

This vinyl scene from Virgin Suicides is everything.

Just one of the things we talk to Alex Guaranaschelli about on this week’s podcast. 

Ben & Jerry’s has a new ice cream to celebrate the 30th Anniversary of Legend.  Sadly it’s only available in the UK, the Netherlands, Ireland, Denmark, Finland, Sweden, and Norway.

Ben & Jerry’s has a new ice cream to celebrate the 30th Anniversary of Legend.  Sadly it’s only available in the UK, the Netherlands, Ireland, Denmark, Finland, Sweden, and Norway.

Who’s joining us at Ravinia this weekend!?  We’ll be podcasting with Chris Carrabba, Jeff Mauro, and a few others at 3:45pm in Bennett Gordon Hall.  Come say hi!

Who’s joining us at Ravinia this weekend!?  We’ll be podcasting with Chris Carrabba, Jeff Mauro, and a few others at 3:45pm in Bennett Gordon Hall.  Come say hi!

Monday's "One Night Only" event has been canceled

bestcoastofficial:

Hi guys,

It pains us to say that due to unfortunate circumstances out of our control, Monday’s ”One Night Only” event has been canceled. We were so excited for this night and want to apologize to everyone for the short notice + inconvenience. Tickets were selling really well to this…

Huge bummer for us as well…

I can associate specific foods with different records we’ve made. When we recorded at Capitol Studios in Hollywood, we ate Loteria Grill a lot, and I was so obsessed with the guacamole, I would fully eat like more than I needed to! It’s just so good. When we recorded in Echo Park, Bobb started bringing in these salted caramels from Little Flower Candy Company in Pasadena and we would snack on them all day in the studio. When we were making our third record in Hollywood, we ate from this place called RoRo’s basically, everyday. It was like- being in the studio also meant we got to eat some of our favorite foods located around where we were working- so yes, it’s safe to say, food plays a role in our recording process.
If you’re having dinner with us and Best Coast on Monday night, here’s what we’ll be eating.

If you’re having dinner with us and Best Coast on Monday night, here’s what we’ll be eating.

This week’s podcast guest is…

COUNTING CROWS’ ADAM DURITZ

We talked about New Orleans, Australian Chinese food (moo shoo kangaroo anyone?), and the beauty of lengua and tripe. Plus we asked him about his good friend Giada De Laurentiis and he tells us about the greatest New Year’s Eve dinner date of his life. The band’s new album “Somewhere Under Wonderland” is out now. 

Download the podcast for free on iTunes or by putting our RSS FEED  into a player of your choice.  Or if you’re too lazy for all of that, you can stream the episode below…

Dinner party w/ bestcoastofficial and flood-magazine in Los Angeles!?  
We’re in. Reserve your space here before it’s all sold out. 

Dinner party w/ bestcoastofficial and flood-magazine in Los Angeles!?  

We’re in. Reserve your space here before it’s all sold out.