Posts tagged food

Excited to be a part of this festival on November 9th. If you live in Los Angeles come see us podcast live w/ Stella from WARPAINT, Morgan Kibby from M83 & White Sea, and more… 

Excited to be a part of this festival on November 9th. If you live in Los Angeles come see us podcast live w/ Stella from WARPAINT, Morgan Kibby from M83 & White Sea, and more… 

British Airways pairs music with meals to make in flight food taste better. 

British Airways pairs music with meals to make in flight food taste better. 

On this week’s guest we talk to the greatest daytime talk show host of all time…

CARNIE WILSON 

Apparently she was also in a band and is now the Executive Pastry Chef of Vitello’s Restaurant in Studio City, CA.  She tells Zach about the role played in her childhood, including a memorable bowl of cereal she had with her dad Brian Wilson, and the glass refrigerator that was in their house growing up. She also tells us what it was like to win (and lose) the cooking show Chopped, and how she really feels about Alex Guarnaschelli and Martha Stewart. 

Download the podcast for free on iTunes or by putting our RSS FEED > into a player of your choice.  Or if you’re too lazy for all of that, you can stream the episode here

Just like music isn’t just sound, pizza isn’t just flour and tomato sauce and cheese. It’s a phenomenon with deep meaning for us. Pizza is an invention on the same level as the invention of electric guitar. What makes humanity great is that we can go beyond nature and still have it be a part of our nature — our natural ability to make new things is a natural part of what makes us supernatural beings.
Andrew W.K. on pizza, from his Village Voice advice column.
There’s no arguing with Boy George, people.  

There’s no arguing with Boy George, people.  

To celebrate National Dessert Day, here’s a shot of the pumpkin cake that Carnie Wilson gave me a slice of on this week’s podcast. And, yes, those are pumpkin spice M&M’s.  
Download the episode here, or stream it below.  

To celebrate National Dessert Day, here’s a shot of the pumpkin cake that Carnie Wilson gave me a slice of on this week’s podcast. And, yes, those are pumpkin spice M&M’s.  

Download the episode here, or stream it below.  

I don’t believe that anyone can be truly anonymous now. To me, that’s a fool’s errand. So my role I always thought was not so much as a critic, but as a talent scout. Like an A&R guy. And a lot of the chefs that I have written about, that weren’t well known have subsequently become well known and have become the common property. Justin Smillie in New York, the Torrisi boys, and even some of the big chefs in New York, I was on board early, like David Chang. And so I think that a very important part of my role is to find talent.
Josh Ozersky, the new Restaurant Editor for Esquire 

Portugal. The Man X Chuck Hughes › Osheaga 2014


Have we mentioned that we need to be at Osheaga next year?

This week’s podcast is the world renowned DJ Ali Shirazinia aka…

DUBFIRE

We talk to him about the Persian food he ate growing up, the restaurant he plans on opening with a chef from Tsujiki Fish Market in Japan, and his recent trip to Copenhagen to go to the MAD Symposium. Plus he tells us about roast pig in Bali and we give him a gigantic piece of fresh baked sangak. If you’ve ever wanted to hear what it’s like to be a globe trotting, food loving, expensive sake drinking DJ, this is the episode for you.

Download the podcast for free on iTunes or by putting our RSS FEED > into a player of your choice.  Or if you’re too lazy for all of that, you can stream the episode below…