Posts tagged food

If you Google ‘Courtney Love’ and ‘cheese,’ you’ll see I’ve been talking about cheese for 25 years. I have a nutritionist who told me there’s an opiate substance in cheese. I haven’t done drugs since 2005, but I’m battling a cheese addiction.
If you’re in LA you should be at L.A. Times’ The Taste this weekend. We’ll be podcasting from one of those booths on Friday night with a bunch of old and new music and food friends. (at Paramount Studios)

If you’re in LA you should be at L.A. Times’ The Taste this weekend. We’ll be podcasting from one of those booths on Friday night with a bunch of old and new music and food friends. (at Paramount Studios)

This week’s podcast guests are Jason Sechrist and Zach Carothers from…

PORTUGAL. THE MAN

We start the show talking about food at Summer festivals, and they confirmed what Warpaint and Grouplove told us on the past two podcasts: Osheaga in Montreal has the greatest festival food of all time. Jason tells us about his stint as an oyster shucker in Portland, and Zach gives us recommendations for eating in El Paso and Alaska.

Download the episode for free on iTunes or by putting our RSS FEED  into a player of your choice.  Or if you’re too lazy for all of that, you can stream the episode below…

foodthatlookslikeiggyazalea:

Iggy Azalea and triple chocolate mousse

submitted by: justbecauseitslife

Our new favorite tumblr.

In 10 minutes Zach and guest co-host Jeff Miller are on Epic Meal Empire!!! 10PM EST/11PM PT on FYI Network.  

And then when it’s over, hear Harley talk about the episode with Zach on the podcast we released a few weeks back.  

Lets say you love The Melvins. The Melvins aren’t the biggest band on the planet but they fucking rule. Now, the taco shop down the street from your house fucking rules and you love it! Then you have Katy Perry. Whatever, it’s not for me, it sucks. But a katrillion people like it. A katrillion people like Applebees too. It’s like you get what you pay for.
Music Blues’ Stephen Tanner is our new hero.

Soooooooo… one of these just got added to our grocery list thanks to Sylvan Esso.  

This week’s podcast guest is… 

ERIC HARVEY & ROB POPE from SPOON

… the band the New York Times called “The Molecular Gastronomists of Rock”. We hear all about the two bars that Rob owns: The Bourgeois Pig in Lawrence Kansas and Lake Street in Brooklyn, NY. And Eric teaches us the late night joys of garbage plates. They both tout their favorite places to eat in New York, Austin and elsewhere, and Zach brings the guys the best breakfast burritos L.A. has to offer, from a place called Cofax (mostly to make Britt jealous.)

Download the episode for free on iTunes or by putting our RSS FEED  into a player of your choice.  Or if you’re too lazy for all of that, you can stream the episode below…

Our episode of Epic Meal Empire airs this Saturday night!

Spoiler Alert: You get to see Zach and our pal Jeff Miller eat “Fabionnaise”