Posts tagged Spago

And while the music may tend toward the sort of ’80s rock your meathead younger brother may have stashed on his iPod, at least you are not picking at your hearts of palm salad to the beat of hotel-lobby electronica.
LA Times Food Critic (and our very first official podcast guest) Jonathan Gold on Wolfgang Puck’s “Spago”
Three weeks ago, Mr. Puck unveiled an entirely reinvented Spago Beverly Hills, with a décor he describes as “edgy,” a soundtrack of Arcade Fire and Spoon, and a menu sprinkled with adventurous small-plate offerings that have some of his bluer-hair customers wincing.
Edgy indeed!