Food is the New Rock Podcast #35: Francis Lam

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This week’s podcast guest is freelance food writer/Top Chef Masters Judge:

FRANCIS LAM


We talk to him about how Biggie Smalls inspires his writing, the problem with Korean BBQ restaurants, and his first visit to Alinea (which doubled as a conversation about whether or not food is art.)  Plus we asked him about his infamous discussion with Chef Eddie Huang about whether or not it’s fair for chefs to cook other cultures’ foods, and how that relates to the music world.  

Download the episode for free on iTunes or by putting our RSS FEED into a player of your choice.  You can also stream the episode below through Stitcher:


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