I can associate specific foods with different records we’ve made. When we recorded at Capitol Studios in Hollywood, we ate Loteria Grill a lot, and I was so obsessed with the guacamole, I would fully eat like more than I needed to! It’s just so good. When we recorded in Echo Park, Bobb started bringing in these salted caramels from Little Flower Candy Company in Pasadena and we would snack on them all day in the studio. When we were making our third record in Hollywood, we ate from this place called RoRo’s basically, everyday. It was like- being in the studio also meant we got to eat some of our favorite foods located around where we were working- so yes, it’s safe to say, food plays a role in our recording process.
Bethany Cosentino from Best Coast