This week’s podcast is the world renowned DJ Ali Shirazinia aka…

DUBFIRE

We talk to him about the Persian food he ate growing up, the restaurant he plans on opening with a chef from Tsujiki Fish Market in Japan, and his recent trip to Copenhagen to go to the MAD Symposium. Plus he tells us about roast pig in Bali and we give him a gigantic piece of fresh baked sangak. If you’ve ever wanted to hear what it’s like to be a globe trotting, food loving, expensive sake drinking DJ, this is the episode for you.

Download the podcast for free on iTunes or by putting our RSS FEED > into a player of your choice.  Or if you’re too lazy for all of that, you can stream the episode below…

Farmers are the real rock stars.
The first line of Mario Batali’s new cookbook “America Farm to Table”
munchies:

Lamb Necks, Alligators, and the Blues: Fuck, That’s Delicious in New Orleans
What do you get when you cross a lamb neck with a fan boat and blues guitar legend? You have the fifth episode of F*ck, That’s Delicious, which takes us to New Orleans.


Fuck, that’s some good watching. 

munchies:

Lamb Necks, Alligators, and the Blues: Fuck, That’s Delicious in New Orleans

What do you get when you cross a lamb neck with a fan boat and blues guitar legend? You have the fifth episode of F*ck, That’s Delicious, which takes us to New Orleans.

Fuck, that’s some good watching. 

This week’s Food is the New Rock podcast guest is…

JOE KWON from THE AVETT BROTHERS

He’s not only the band’s cello player but he’s also their resident cook and food blogger. We talk to him about his Korean food filled weekly “family reunions” growing up in North Carolina, Dave Matthews’ catering, and his favorite places to eat in Nashville, Raleigh, Portland and more. Plus he weighs in on what BBQ is the best. Spoiler: His favorite is from eastern North Carolina (which apparently is completely different than western North Carolina BBQ.)

Download the podcast for free on iTunes or by putting our RSS FEED > into a player of your choice.  Or if you’re too lazy for all of that, you can stream the episode below…

Podcasted with @dubfire today. We brought him sangak and he got us this amazing bottle of sake. Soooo not a fair trade (not that we’re complaining!) #futurepodcast

Podcasted with @dubfire today. We brought him sangak and he got us this amazing bottle of sake. Soooo not a fair trade (not that we’re complaining!) #futurepodcast

This one’s for Wylie Dufresne. 20 yrs ago this week I saw the Dead for the last time. More importantly, I also ate my last parking lot fatty egg roll. #tbt

This one’s for Wylie Dufresne. 20 yrs ago this week I saw the Dead for the last time. More importantly, I also ate my last parking lot fatty egg roll. #tbt

If you’ve been following our podcast for awhile, from episode #1 to #50 to to #84 to #95, you should recognize a lot of the people in the preview video of this new show coming soon to CNN.  
Congrats Papi Chulo! 

If you’ve been following our podcast for awhile, from episode #1 to #50 to to #84 to #95, you should recognize a lot of the people in the preview video of this new show coming soon to CNN.  

Congrats Papi Chulo!