This week’s FITNR podcast guest is…
CAPITAL CITIES!!!
Ryan and Sebu come to Bronson Island to talk about the McCrap, Cinnabon, deli grade cold cuts, and blood sausage. Plus, they wrote us a Food is the New Rock commercial jingle!
Download the episode for free on iTunes or by putting our RSS FEED into a player of your choice. You can also stream the episode below through Stitcher:
From the newly dedicated Adam Yauch Park in Brooklyn
Best. Doughnuts. Ever.
Here’s a little Sunday night serenade for you with Chef Graham Elliot and yours truly. Enjoy!
As promised, here’s this week’s podcast guest Graham Elliot singing Journey w/ Nakia from The Voice at the Austin Food & Wine Festival.
It was only a matter of time before Artist Jay Shells’ Rap Quotes project worked in our man Action Bronson. #lupa
This week’s podcast is Chicago Chef…
GRAHAM ELLIOT
You may know him from one of his amazing Chicago restaurants (Graham Elliot, Grahamwich, G.E.B.). Or as a judge on FOX’s Masterchef. Or maybe as the food curator of Lollapalooza. But, did you know that music saved his life? Or that he got to cook for Morrissey after writing him a poem? He also tells Zach & Chuck about Gordon Ramsay’s obsession with ABBA, and what it was like meeting Richard Marx (Spoiler: It was awesome.) Masterchef Season 4 starts May 22nd on FOX.
Download the episode for free on iTunes or by putting our RSS FEED into a player of your choice. You can also stream the episode below through Stitcher:
One year ago today the very first episode of the podcast came out featuring Mike D from the Beastie Boys and Chef Roy Choi. You can still listen to that episode, plus the other 42 that have come out since then, over on iTunes…
Happy Birthday to us!
During the day you get in and you prep, and that’s like the first screech of the guitar from Bad Brains. And then you’ve got that slow buildup, that thumping of the base drum, that dun-dun-dun-dun … and then suddenly you’re opening for dinner service and it’s like, ‘boom.’ There’s energy, there’s a lot of movement from the kitchen, and then suddenly it’s over.
