Cool off time for our man Jeff Miller means Freshers (“aka $6 of pure joy. And sugar.”) For me? Salt & Straw from Portland. What’s your move?

BOOM. PB&J pie (aka pineapple, bacon & jalapeño) from Mohawk Bend in the craft beer garden… for those who wish Spicy Pie had slices with pineapple, pepperoni AND jalapeño.

BOOM. PB&J pie (aka pineapple, bacon & jalapeño) from Mohawk Bend in the craft beer garden… for those who wish Spicy Pie had slices with pineapple, pepperoni AND jalapeño.

Anybody else see anything wrong with this menu? (cc @thebaddeal) #coachella #coachellafood #food #music

Anybody else see anything wrong with this menu? (cc @thebaddeal) #coachella #coachellafood #food #music

Remember yesterday when we said the corn dog/crab fries was the best festival combo food booth? We lied. This is the new winner. Good morning coachella!

Remember yesterday when we said the corn dog/crab fries was the best festival combo food booth? We lied. This is the new winner. Good morning coachella!

Finished off the night with Spicy Pie slice 2 of ? See you tomorrow coachella!

Finished off the night with Spicy Pie slice 2 of ? See you tomorrow coachella!

Ran into our buddies Josiah and Tyler from Head and the Heart on their way to score some KOGI tacos. They go on right now at the Outdoor stage.

Ran into our buddies Josiah and Tyler from Head and the Heart on their way to score some KOGI tacos. They go on right now at the Outdoor stage.

Mark Trombino is here, and he brought donuts!!! Get one for yourself inside the Heineken House. #donutfriend

Mark Trombino is here, and he brought donuts!!! Get one for yourself inside the Heineken House. #donutfriend

The big early news out of coachella Day 2? Night+Market, the bomb L.A. Thai restaurant whose chef Kris Yenbamroong was on our podcast, has complete revamped their menu since yesterday. The best part? COMBOS! (FYI: Chicken larb + party wings are the PRO move.) Find them in the Terrace in front of the Do Lab.

The big early news out of coachella Day 2? Night+Market, the bomb L.A. Thai restaurant whose chef Kris Yenbamroong was on our podcast, has complete revamped their menu since yesterday. The best part? COMBOS! (FYI: Chicken larb + party wings are the PRO move.) Find them in the Terrace in front of the Do Lab.