Excited to be a part of this festival on November 9th. If you live in Los Angeles come see us podcast live w/ Stella from WARPAINT, Morgan Kibby from M83 & White Sea, and more…
Nice shirt @chef_aaronsanchez! #nycwff
British Airways pairs music with meals to make in flight food taste better.
Just like music isn’t just sound, pizza isn’t just flour and tomato sauce and cheese. It’s a phenomenon with deep meaning for us. Pizza is an invention on the same level as the invention of electric guitar. What makes humanity great is that we can go beyond nature and still have it be a part of our nature — our natural ability to make new things is a natural part of what makes us supernatural beings. — Andrew W.K. on pizza, from his Village Voice advice column.
There’s no arguing with Boy George, people.
To celebrate National Dessert Day, here’s a shot of the pumpkin cake that Carnie Wilson gave me a slice of on this week’s podcast. And, yes, those are pumpkin spice M&M’s.
Download the episode here, or stream it below.
I don’t believe that anyone can be truly anonymous now. To me, that’s a fool’s errand. So my role I always thought was not so much as a critic, but as a talent scout. Like an A&R guy. And a lot of the chefs that I have written about, that weren’t well known have subsequently become well known and have become the common property. Justin Smillie in New York, the Torrisi boys, and even some of the big chefs in New York, I was on board early, like David Chang. And so I think that a very important part of my role is to find talent. — Josh Ozersky, the new Restaurant Editor for Esquire